How to Make Homemade Wonderful Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling the air and the taste of a warm slice straight from the oven. Making your own bread at home is a rewarding and fulfilling experience that can bring joy to both the baker and those lucky enough to enjoy the results. With this homemade wonderful bread recipe, you can create a delicious and comforting loaf that will have your whole house smelling like a bakery in no time.

Homemade bread has a special place in many people...

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Ingredients

  • 2 ½ teaspoons active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 4 cups all-purpose flour
  • ¼ cup dry potato flakes
  • ¼ cup dry milk powder
  • 2 teaspoons salt
  • ¼ cup white sugar
  • 2 tablespoons margarine
  • 1 cup warm water (110 degrees F/45 degrees C)

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Additional Time: 15 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 15
  • Yield: 2 pound loaf

  • Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
  • Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.
  • Nutrition

    162 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 339mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 95mg