How to Make Homemade Whole Wheat Bread Crumbs - A Step-by-Step Guide

Are you tired of buying store-bought bread crumbs that are filled with preservatives and artificial flavors? Maybe you're looking for a healthier alternative to add to your cooking? Look no further, because we have the perfect solution for you - Homemade Whole Wheat Bread Crumbs! This simple recipe allows you to create your own bread crumbs using whole wheat bread, giving you the option to control the ingredients and customize the flavor to your liking. Whether you're coating chicken, making ...

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Ingredients

  • 1 loaf 100% whole wheat bread
  • 1 cup grated Pecorino Romano cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • ¾ teaspoon dried thyme
  • ¾ teaspoon kosher salt
  • ¾ teaspoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 6 cups

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
  • Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
  • Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.
  • Nutrition

    137 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 419mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 128mg