How to Make Homemade Vegetable Soup - A Step-by-Step Guide
Homemade Vegetable Soup is a classic comfort food that is perfect for any time of year. This hearty and nutritious soup is packed with a variety of fresh vegetables, making it a great way to sneak in some extra nutrients into your diet.
Whether you're looking for a light and refreshing meal or something warm and cozy to enjoy on a chilly day, this homemade vegetable soup is sure to hit the spot. It's a versatile dish that can be made with whatever veggies you have on hand, making it a...
Ingredients
- 2 cups chopped baby carrots
- 2 baking potatoes, cut into cubes
- 1 small sweet onion, chopped
- 2 stalks celery, chopped
- 1 (14 ounce) can great Northern beans, rinsed and drained
- ½ small head cabbage, chopped
- 1 (14 ounce) can diced tomatoes
- 2 cups cut fresh green beans (1/2 inch pieces)
- 1 (32 ounce) carton chicken broth
- 2 (14 ounce) cans vegetable stock
- 2 cups water
- 1 ½ teaspoons dried basil
- 1 pinch rubbed sage
- 1 pinch dried thyme leaves
- salt to taste
Information
- Prep Time: 25 mins
- Cook Time: 1 hr 30 mins
- Total Time: 1 hr 55 mins
- Servings: 8
- Yield: 1 1/2 gallons
Nutrition
166 cal.
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 3mg
- Sodium: 867mg
- Total Carbohydrate: 33g
- Dietary Fiber: 8g
- Total Sugars: 8g
- Protein: 8g
- Vitamin C: 38mg
- Calcium: 113mg
- Iron: 4mg
- Potassium: 718mg