How to Make Homemade Vegetable Juice Cocktail - A Step-by-Step Guide

Are you looking for a refreshing and nutritious way to start your day? Look no further than this Homemade Vegetable Juice Cocktail recipe. Packed with the goodness of fresh vegetables, this juice cocktail is not only delicious but also incredibly good for you. Whether you're trying to incorporate more veggies into your diet or simply want to fuel your body with essential nutrients, this homemade vegetable juice cocktail is the perfect choice.

Making your own vegetable juice cocktail a...

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Ingredients

  • 15 pounds fresh tomatoes
  • 2 cups chopped celery
  • 3 large onions, peeled and cut into chunks
  • 1 green bell pepper, seeded and chopped
  • 2 medium beets
  • 4 carrots
  • 3 cloves garlic, peeled
  • ¼ cup sugar
  • 1 teaspoon black pepper
  • 2 teaspoons prepared horseradish
  • ⅓ cup lemon juice
  • 6 quarts water, or as needed
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 cup white sugar
  • ¼ cup salt, or to taste

Information

  • Prep Time: 1 hr
  • Cook Time: 40 mins
  • Total Time: 1 hr 40 mins
  • Servings: 40
  • Yield: 10 quarts

  • Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
  • Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
  • Nutrition

    67 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 31mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 27mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 484mg