How to Make Homemade Vegetable Beef Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of homemade vegetable beef soup on a chilly day. This hearty and nutritious dish is a perfect way to warm up and nourish your body and soul. Packed with an assortment of tender vegetables, savory beef, and flavorful broth, this soup is a wholesome and satisfying meal that's easy to prepare and enjoyed by the whole family.

One of the best things about homemade vegetable beef soup is that you can customize it to your liking by adding your fav...

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Ingredients

  • 2 (14 ounce) cans beef broth
  • 1 ½ pounds beef stew meat, cut into 1/2-inch cubes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • ¼ teaspoon garlic powder, or to taste
  • ¼ tablespoon onion powder, or to taste
  • salt and ground black pepper, to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs 45 mins
  • Total Time: 5 hrs 55 mins
  • Servings: 10

  • Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
  • Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper.
  • Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
  • Nutrition

    178 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 988mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 39mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 749mg