How to Make Homemade Turkey Soup - A Step-by-Step Guide

Homemade turkey soup is a classic comfort food that is perfect for colder weather or when you're feeling under the weather. This hearty and satisfying soup is made with leftover turkey meat, vegetables, and broth, and it's a great way to use up any Thanksgiving leftovers. Whether you're making it from scratch or using up the rest of your holiday bird, homemade turkey soup is a delicious and nutritious dish that the whole family will love.

There are endless variations and ways to make ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 ½ cups diced celery
  • 1 ½ cups diced carrots
  • 1 cup diced onion
  • 1 tablespoon dried parsley
  • 1 bay leaf
  • 3 cups beef stock
  • 3 cups chicken stock
  • 2 cups roasted white turkey meat
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¾ cup rotini pasta

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
  • Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 857mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 13mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 480mg

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