How to Make Homemade Turkey Breakfast Sausage - A Step-by-Step Guide

When it comes to breakfast, there's nothing quite like the comforting and savory flavors of a good old-fashioned sausage. However, many store-bought sausages can be high in fat, sodium, and preservatives. That's why making your own homemade turkey breakfast sausage is not only a healthier option, but also a fun and rewarding cooking project to tackle in the kitchen.

This recipe for homemade turkey breakfast sausage is a great way to start your day off right. Not only is turkey a lean ...

Read more

Ingredients

  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon dried marjoram
  • 2 pounds ground turkey

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 20 patties

  • Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
  • Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    135 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 517mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 185mg