How to Make Homemade Taco Sauce - A Step-by-Step Guide

Do you love tacos but find yourself always reaching for store-bought taco sauce? Why not try making your own homemade taco sauce? It's easier than you might think and allows you to customize the flavor to your liking. Plus, you'll know exactly what goes into it, without any of the additives or preservatives found in many commercial products.

This recipe for homemade taco sauce is a great way to add a kick to your favorite Mexican dishes. Whether you're making tacos, burritos, enchilad...

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Ingredients

  • 1 (16 ounce) can tomato sauce
  • ⅔ cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon ground cumin
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon white sugar
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 12

  • Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan.
  • Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
  • Nutrition

    15 cal.

    • Total Fat: 0g
    • Sodium: 352mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 147mg