How to Make Homemade Strawberry Crumble - A Step-by-Step Guide

There's something truly special about the sweet, juicy flavor of ripe strawberries. And when those strawberries are baked into a warm, comforting crumble, it's pure heaven on a plate. If you've never tried making homemade strawberry crumble before, you're in for a treat. This dessert is the perfect way to showcase fresh, in-season berries and create a delightful dessert that everyone will love.

Homemade strawberry crumble is a classic dessert that's simple to make and bursting with fl...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ¾ cup chopped walnuts
  • 1 ½ teaspoons ground ginger
  • 1 cup packed light brown sugar, divided
  • ½ cup salted butter, melted
  • 2 tablespoons cornstarch
  • 2 tablespoons white balsamic vinegar
  • 2 ½ pounds fresh strawberries, hulled and quartered
  • vanilla ice cream, for serving

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
  • Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
  • Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
  • Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
  • Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.
  • Nutrition

    423 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 93mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 5g
    • Protein: 6g
    • Potassium: 359mg