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How to Make Homemade Spinach Pizza Rolls - A Step-by-Step Guide

Homemade Spinach Pizza Rolls are a delicious and convenient snack or meal option that combines the flavors of a classic Italian dish with the convenience of a handheld snack. These savory rolls are filled with a creamy spinach and cheese filling and encased in a golden, flaky crust. They are perfect for parties, game days, or even just for a quick and easy dinner option.

One of the best things about these Homemade Spinach Pizza Rolls is that you can customize them to your liking. You can ...

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Ingredients

  • Reynolds Wrap® Non Stick Aluminum Foil
  • 1 tablespoon cornmeal
  • 8 ounces bulk Italian sausage
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup fresh baby spinach
  • ¼ cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 (8 ounce) can pizza sauce, warmed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
  • Brown sausage in large skillet on medium-high heat. Drain and set aside.
  • Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
  • Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
  • Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

    • Nutrition

    310 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 788mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 201mg
    • Iron: 3mg
    • Potassium: 105mg

    Categories

    Appetizer recipes
    Vegetarian recipes
    Pizza recipes
    Finger food recipes
    Comfort food recipes