1. Recipes

How to Make Homemade Smash Burgers - A Step-by-Step Guide

There’s nothing quite like sinking your teeth into a juicy, flavorful burger that’s been lovingly crafted in your own kitchen. And when it comes to burger perfection, homemade smash burgers are at the top of the list. These delicious, thin-patty burgers are made by smashing ground beef onto a hot griddle, creating a caramelized crust that locks in all the delicious juices and flavors.

Homemade smash burgers are perfect for a casual weeknight dinner or a weekend BBQ with friends and family...

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Ingredients

  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • ½ tablespoon sweet pickle relish
  • 1 teaspoon vinegar
  • ½ teaspoon white sugar
  • ½ teaspoon granulated garlic
  • salt and freshly ground black pepper to taste
  • 1 pound ground beef, at least 20% fat, refrigerated until cold
  • 4 hamburger buns, split
  • 1 tablespoon butter, or as needed
  • 4 slices Cheddar or Colby cheese
  • ½ small red onion, sliced
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 smash burgers

  • Stir ketchup, mayonnaise, pickle relish, vinegar, white sugar, and garlic together in a small bowl. Season to taste with salt and black pepper; cover and set aside,
  • Divide ground beef into 4 even pieces. Roll each piece into a ball; refrigerate until needed. Spread cut sides of each hamburger bun with butter.
  • Heat a large cast iron or nonstick skillet over medium-high heat (you can add a little vegetable oil if worried about sticking).
  • Add two hamburger balls to the skillet. Smash meat flat using the bottom of a small sauce pot or a spatula. Hold in place until seared, about 1 minute; season with salt and pepper. Cook until a good crust forms, then flip.
  • Once the flip side looks close to being done, cover with cheese slice. Move the patties aside and place buns, butter side down, in skillet until toasted. Continue to cook burgers until cheese is melted, meat is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove buns to a plate; top each bottom bun with a patty. Spread toasted side of top bun with some of the special sauce.
  • Lay a few onions down on the patty, cover with the top bun and enjoy!

    • Nutrition

    652 cal.

    • Total Fat: 47g
    • Saturated Fat: 21g
    • Cholesterol: 135mg
    • Sodium: 592mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 30g
    • Potassium: 381mg

    Categories

    Beef recipes
    Cheese recipes
    Bun recipes
    Sauce recipes
    Topping recipes