How to Make Homemade Slow Cooker Hot Chocolate - A Step-by-Step Guide

There's something undeniably comforting about a steaming mug of hot chocolate on a cold winter's day. However, making a batch from scratch can be a time-consuming process, often involving multiple pots and constant stirring. That's where the slow cooker comes in. With just a few simple ingredients and a little patience, you can have a rich and creamy homemade hot chocolate ready to serve at your next gathering or cozy night in.

This recipe for Homemade Slow Cooker Hot Chocolate is per...

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Ingredients

  • 6 cups 2% milk
  • 16 ounces milk chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
  • Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.
  • Nutrition

    469 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 74mg
    • Sodium: 165mg
    • Total Carbohydrate: 47g
    • Total Sugars: 44g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 305mg
    • Iron: 0mg
    • Potassium: 327mg