How to Make Homemade Sloppy Joes - A Step-by-Step Guide

Do you love a good, messy, and delicious sandwich? Look no further than homemade Sloppy Joes! This classic American dish is a staple at picnics, potlucks, and weeknight dinners. The combination of savory ground beef, tangy tomato sauce, and sweet and spicy seasonings makes for a flavorful and satisfying meal that the whole family will enjoy.

While Sloppy Joes can easily be purchased in a can or as a pre-made mix, there's something special about making them from scratch. Not only does ...

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Ingredients

  • 1 ½ pounds extra-lean ground beef
  • ½ onion, diced
  • 1 green pepper, diced
  • 2 cloves garlic, minced
  • 2 cups water, divided
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1 ½ teaspoons salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 dash Worcestershire sauce
  • 1 pinch cayenne pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned and crumbled, about 10 minutes.
  • Stir in green pepper and garlic; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Stir in ketchup, brown sugar, Dijon mustard, salt, black pepper, and Worcestershire sauce. Add remaining 1 cup water and bring mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until liquid has evaporated and mixture is thick, about 40 minutes.
  • Season with salt, black pepper, Worcestershire sauce, and cayenne pepper.
  • Nutrition

    251 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 1002mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 22g
    • Vitamin C: 22mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 442mg

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