How to Make Homemade Shake and Bake Mixture - A Step-by-Step Guide

There's something incredibly satisfying about making your own mix for Shake and Bake. Not only is it more economical than buying a store-bought version, but it also allows you to control the ingredients, tailor the flavor to your liking, and make as much or as little as you need.

Shake and Bake is a seasoned coating mix used to bread meats such as chicken, pork chops, and fish before baking. It creates a crispy and flavorful coating that adds a delicious crunch to your favorite protei...

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Ingredients

  • 4 cups dry bread crumbs
  • ⅓ cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon minced garlic
  • ¼ teaspoon minced onion
  • 1 pinch dried basil leaves
  • 1 pinch dried parsley
  • 1 pinch dried oregano

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 4 cups

  • Gather all ingredients.
  • Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag.
  • Seal bag and shake all ingredients together.
  • Enjoy!
  • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 1938mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 146mg