How to Make Homemade Sausage - A Step-by-Step Guide

Homemade sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Making your own sausage at home allows you to control the ingredients and flavors, resulting in a unique and customized product that is sure to impress your friends and family. Whether you prefer a spicy and flavorful sausage or a mild and savory one, the possibilities are endless when it comes to making your own homemade sausage.

One of the great things about making homemade sausag...

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon crumbled dried sage
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon red pepper flakes
  • 1 pinch ground ginger
  • 1 pound ground turkey

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
  • Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
  • Nutrition

    170 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 646mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 233mg