How to Make Homemade Root Beer - A Step-by-Step Guide

Nothing quite captures the essence of childhood summer like a tall glass of homemade root beer. The rich, creamy flavor and fizzy bubbles make for a refreshing beverage that can be enjoyed by people of all ages. Whether you're hosting a backyard BBQ, or simply looking for a fun and delicious project to tackle, making your own root beer is a fantastic way to bring a taste of nostalgia to your kitchen.

There are a variety of ways to make homemade root beer, but we'll be sharing a simple...

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Ingredients

  • 6 cups white sugar
  • 3 ⅓ gallons cold water
  • 1 (2 ounce) bottle root beer extract
  • 4 pounds dry ice

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 64
  • Yield: 4 gallons

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
  • Nutrition

    73 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 19g
    • Total Sugars: 19g
    • Calcium: 6mg
    • Potassium: 2mg