How to Make Homemade Roasted Peanut Butter - A Step-by-Step Guide

Homemade roasted peanut butter is a delicious and healthy alternative to store-bought peanut butter. Making your own peanut butter at home allows you to control the ingredients and create a product that is free from additives and preservatives. Plus, the process of roasting the peanuts and blending them into a creamy butter is a fun and rewarding experience.

Roasting the peanuts brings out their natural oils and flavors, giving the peanut butter a rich and intense taste. The aroma tha...

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Ingredients

  • 2 cups shelled raw peanuts
  • 1 ½ teaspoons peanut oil
  • ½ teaspoon white sugar
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 12
  • Yield: 1 1/2 cup

  • Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
  • Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
  • Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.
  • Nutrition

    6 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 24mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g