How to Make Homemade Red Wine Vinaigrette - A Step-by-Step Guide

Homemade Red Wine Vinaigrette is a classic salad dressing that adds a burst of tangy and savory flavor to any dish. This simple yet versatile vinaigrette is a perfect combination of red wine vinegar, olive oil, and a few other key ingredients. It's a staple in any kitchen and can be used to dress up a variety of salads, vegetables, and even grilled meats.

Making your own homemade red wine vinaigrette allows you to customize the flavors to your liking and ensures that you know exactly ...

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Ingredients

  • ¾ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon dry mustard
  • ½ teaspoon dried minced onion
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon smoked paprika
  • pinch of turmeric (optional)

Information

  • Prep Time: 5 mins
  • Refrigerate Time: 4 days
  • Total Time: 4 days 5 mins
  • Servings: 9

  • Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined and refrigerate ideally for 4 days for flavors to meld.
  • Nutrition

    175 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 54mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 23mg