How to Make Homemade Ranch Mix - A Step-by-Step Guide

One of the most popular condiments in American cuisine is ranch dressing. Its creamy texture and tangy flavor make it the perfect accompaniment for salads, veggies, and even as a dipping sauce for fried foods. While store-bought ranch dressing mix is readily available, there's something special about making it from scratch at home. Not only is it incredibly easy to whip up, but you also have control over the ingredients, ensuring a fresh and flavorful mix every time.

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Ingredients

  • 2 tablespoons buttermilk powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon granulated onion
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon dehydrated lemon peel
  • ⅛ teaspoon white sugar
  • 1 pinch dried oregano

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk buttermilk powder, chives, parsley, dill, garlic, onion, salt, pepper, lemon peel, sugar, and oregano in a small bowl until thoroughly mixed. Store in an airtight container in the refrigerator until ready to use.
  • Nutrition

    6 cal.

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 81mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 28mg