How to Make Homemade Puff Pastry with Sausage Rolls - A Step-by-Step Guide

Homemade puff pastry with sausage rolls is a classic and savory dish that is perfect for any occasion. Whether you're hosting a dinner party, having a family gathering, or simply craving a delicious snack, these homemade sausage rolls are sure to be a hit. The crisp and flaky puff pastry combined with the flavorful and hearty sausage filling creates a mouthwatering treat that will have everyone coming back for more.

Making homemade puff pastry may seem daunting at first, but it is wel...

Read more

Ingredients

  • 1 cup cold butter, cubed
  • 1 ⅔ cups cold pastry flour
  • ⅓ cup cold water
  • ½ pound bulk pork sausage
  • ¼ cup dry bread crumbs
  • 2 large eggs, divided
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon onion powder

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Make the dough: Combine cold flour and 1/4 of the cold butter cubes in a food processor. Pulse until mixture resembles coarse meal. Add remaining butter cubes and pulse until pea-sized pieces remain. Add cold water in a steady stream and process evenly until a loose, ragged dough forms.
  • Place dough between two sheets of waxed paper. Roll dough into a rectangle, then cut into three strips.
  • Make the filling: Mix pork sausage, bread crumbs, one egg, garlic, and onion powder together in a bowl until well combined. Place 1/3 of the filling in a strip onto each piece of dough; roll dough around filling into a log. Refrigerate logs for 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Beat remaining egg in a small bowl.
  • Cut logs into 1-inch pieces. Place pieces, seam-side down, onto a baking sheet, and brush with egg.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Nutrition

    392 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 121mg
    • Sodium: 458mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 217mg