How to Make Homemade Pub Cheese - A Step-by-Step Guide

If you love going to the local pub and indulging in their delicious pub cheese, then you will absolutely adore this homemade version. This creamy, tangy, and oh-so-addictive spread is perfect for slathering on crackers, dipping veggies, or spreading on a sandwich. Best of all, it's incredibly easy to make and requires just a few simple ingredients.

Pub cheese is a popular appetizer at many bars and restaurants, but making it at home allows you to customize the flavors to your liking. ...

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Ingredients

  • 2 fluid ounces lager beer at room temperature, or more if needed
  • 10 ounces freshly grated sharp Cheddar cheese
  • ½ (8 ounce) package cream cheese, at room temperature
  • ½ tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard powder (such as Colman's®)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon finely chopped fresh chives

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
  • Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
  • Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
  • Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
  • Nutrition

    269 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 363mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 362mg
    • Iron: 1mg
    • Potassium: 91mg