How to Make Homemade Poultry Seasoning - A Step-by-Step Guide

If you want to add a delicious and distinct flavor to your poultry dishes, then homemade poultry seasoning is the perfect solution. This blend of herbs and spices can elevate the taste of your chicken, turkey, or other poultry dishes, making them more flavorful and aromatic. By making your own poultry seasoning at home, you can customize the blend to suit your personal taste preferences, and you can also be sure that it's free from any added preservatives or artificial ingredients.

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Ingredients

  • 2 teaspoons ground dried sage
  • 1 ½ teaspoons ground dried thyme
  • 1 teaspoon ground dried marjoram
  • ¾ teaspoon ground dried rosemary
  • ½ teaspoon ground nutmeg
  • ½ teaspoon finely ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 teaspoons

  • Mix sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl.
  • Transfer seasoning to an airtight container. Label and store with your other spices.
  • Nutrition

    3 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 11mg