How to Make Homemade Pizza Sauce from Scratch - A Step-by-Step Guide

There's something truly satisfying about making your own homemade pizza sauce from scratch. Not only does it give you complete control over the flavors and ingredients, but it also fills your kitchen with the most delicious aroma as it simmers on the stove. Whether you're a seasoned pizza enthusiast or just starting to explore the world of homemade pizzas, this recipe for homemade pizza sauce is a game-changer.

At its core, a good pizza sauce should be rich, flavorful, and slightly ta...

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Ingredients

  • 1 cup water
  • 10 roma tomatoes
  • 2 tablespoons olive oil
  • ¼ cup white sugar
  • 2 tablespoons garlic salt
  • 1 tablespoon white vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16

  • Place water, tomatoes, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture into a large pot.
  • Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, stirring occasionally, about 1 to 2 hours.
  • Pour tomato mixture into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until very smooth. Repeat with any remaining tomato mixture.
  • Nutrition

    35 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 682mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 96mg