How to Make Homemade Pita Chips - A Step-by-Step Guide

Homemade pita chips are a delicious and easy snack that can be made in the comfort of your own home. These crispy, golden brown chips are perfect for dipping into your favorite spreads and dips, or for snacking on their own. Not only are they simple to make, but they are also a healthier alternative to store-bought chips, as you can control the ingredients used and avoid any preservatives or artificial flavors.

One of the best things about making homemade pita chips is the versatility...

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Ingredients

  • ½ cup olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried chervil
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 12 pita bread pockets

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 8 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  • Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
  • Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
  • Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
  • Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
  • Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
  • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 246mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 58mg