How to Make Homemade Pickling Spice - A Step-by-Step Guide

Homemade pickling spice is a blend of aromatic and flavorful spices that is used to add depth and complexity to pickled vegetables and fruits. This versatile spice mix can be used in a variety of pickling recipes, from classic dill pickles to spicy pickled carrots and everything in between. Making your own pickling spice allows you to customize the blend to your taste preferences and gives you the freedom to experiment with different flavors and aromas.

Making your own pickling spice ...

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Ingredients

  • 2 tablespoons whole mustard seeds
  • 1 tablespoon whole allspice berries
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon ground ginger
  • 2 bay leaves, crumbled
  • 2 cinnamon sticks, broken in half
  • 6 whole cloves

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: about 1/4 cup

  • Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ginger to the jar, seal, and shake again.
  • Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.
  • Store in a tightly sealed jar for up to 1 month.
  • Nutrition

    29 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 60mg