How to Make Homemade Peppermint Patties - A Step-by-Step Guide

Homemade Peppermint Patties are a classic treat that are both refreshing and indulgent. These iconic confections feature a creamy peppermint filling enrobed in a rich layer of dark chocolate. They are a favorite for holidays, parties, or just as a sweet treat to enjoy at home. Making them from scratch allows you to customize the flavor and texture to suit your taste, and the process is surprisingly simple. Whether you are a seasoned candy maker or a novice in the kitchen, this recipe is sure ...

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Ingredients

  • ¾ cup sweetened condensed milk
  • 1 ½ teaspoons peppermint extract
  • 4 cups confectioners' sugar
  • 3 cups semisweet chocolate chips
  • 2 teaspoons shortening

Information

  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 28
  • Yield: 28 patties

  • Line a baking sheet with waxed paper.
  • Combine condensed milk and peppermint extract in a large mixing bowl; beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky.
  • Form peppermint mixture into 1-inch balls and place on waxed paper; flatten with fingers to form patties. Let patties dry at room temperature for two hours, turning once.
  • Stir chocolate and shortening in a medium saucepan over low heat until melted; remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the chocolate mixture; tap the fork on the edge of the pan to shake off excess. Slide the patties back onto the waxed paper and chill in the refrigerator until set.
  • Nutrition

    183 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 13mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 97mg