How to Make Homemade Peanut Butter Ice Cream - A Step-by-Step Guide

Nothing beats the creamy, rich taste of homemade ice cream, and when it comes to unique flavor combinations, peanut butter ice cream is a top contender. This delectable frozen treat combines the smoothness of peanut butter with the indulgent sweetness of ice cream, creating a dessert that is truly irresistible.

Unlike store-bought ice cream, homemade peanut butter ice cream allows you to control the quality of ingredients that go into the recipe. You can choose your favorite brand of ...

Read more

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 ¼ cups whole milk
  • ½ cup peanut butter (no sweetener added)
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • 6 peanut butter cups, chopped

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
  • Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
  • Nutrition

    340 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 189mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 248mg
    • Iron: 1mg
    • Potassium: 412mg