How to Make Homemade Peanut Butter - A Step-by-Step Guide

Making homemade peanut butter is a delicious and cost-effective way to enjoy this popular spread. Not only is it easy to make, but it also allows you to customize the flavor to your liking. Whether you prefer a smooth and creamy texture or a chunky and nutty taste, homemade peanut butter is a versatile staple that can be used in a variety of recipes.

One of the best things about making peanut butter at home is the control you have over the ingredients. Many store-bought peanut butters...

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Ingredients

  • 2 tablespoons peanut oil
  • 2 pounds honey roasted peanuts

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 25
  • Yield: 25 to 2 - tablespoon servings

  • Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
  • Nutrition

    191 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 181mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 13g
    • Iron: 1mg
    • Potassium: 272mg