How to Make Homemade Pancakes - A Step-by-Step Guide

Homemade pancakes are a classic breakfast treat that nearly everyone loves. Whether you prefer them with sweet toppings like syrup and berries, or savory fillings like bacon and eggs, there's just something special about a freshly made stack of fluffy pancakes. Best of all, making your own pancakes at home is easy and requires just a few simple ingredients.

There are countless variations of homemade pancake recipes out there, but the basic ingredients typically include flour, milk, eg...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 pancakes

  • Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
  • Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    127 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 375mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 74mg