How to Make Homemade Pancake Mix - A Step-by-Step Guide

Are you tired of store-bought pancake mix that just doesn't seem to have the same flavor and texture as homemade pancakes? Look no further! With this homemade pancake mix recipe, you'll be able to make delicious, fluffy pancakes at a moment's notice without any of the artificial ingredients or preservatives found in many store-bought mixes. Perfect for a quick breakfast or a cozy weekend brunch, this pancake mix will become a staple in your kitchen.

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Ingredients

  • 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • ⅔ cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 egg
  • ¾ cup milk
  • 1 egg
  • ¾ cup milk
  • 1 medium ripe banana, mashed
  • ¾ cup blueberries

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown
  • To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above.