How to Make Homemade Noodles - A Step-by-Step Guide

There's nothing quite like the taste of homemade noodles. Whether you're adding them to a comforting soup or serving them alongside a flavorful sauce, fresh homemade noodles can elevate any dish to a whole new level. Making your own noodles may sound intimidating, but it's actually a simple and rewarding process that anyone can master. With just a few basic ingredients and some hands-on time in the kitchen, you can create your own delicious homemade noodles that will impress and delight your ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • 1 pinch salt

Information

  • Servings: 2
  • Yield: 2 servings

  • Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  • Drop into hot chicken broth. Boil for 15 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 36mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 10g
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 100mg