How to Make Homemade Mozzarella Sticks - A Step-by-Step Guide

Homemade mozzarella sticks are a classic appetizer that's perfect for any occasion. Whether you're hosting a game day party or simply craving a delicious snack, these crispy, gooey, and cheesy treats are sure to please everyone's taste buds. And the best part? You can easily make them at home, using just a few simple ingredients and some basic cooking techniques.

There's something undeniably satisfying about biting into a homemade mozzarella stick and experiencing the satisfying crunc...

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Ingredients

  • 2 large eggs
  • 2 cups milk
  • 1 ½ cups Italian seasoned bread crumbs
  • 10 egg roll wrappers
  • 10 mozzarella string cheese sticks
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 10 cheese sticks

  • Beat eggs in a mixing bowl. Whisk in milk, then set aside.
  • Place bread crumbs into a resealable plastic bag; set aside.
  • Separate and lay an egg roll wrapper onto a flat, clean work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, then roll it in 1/3 of the way. Fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat this step with remaining string cheese sticks and egg roll wrappers.
  • Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip mozzarella sticks into egg mixture, then toss in bread crumbs.
  • Working in batches, fry breaded mozzarella sticks in hot oil until crisp and golden brown, 3 to 4 minutes.
  • Nutrition

    577 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 124mg
    • Sodium: 1273mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 498mg
    • Iron: 3mg
    • Potassium: 310mg