How to Make Homemade Mint Chocolate Chip Ice Cream - A Step-by-Step Guide

Ice cream is a beloved treat enjoyed by people of all ages and is perfect for cooling down on a hot summer day. While there are countless flavors of ice cream available at the store, there's something truly special about making your own homemade version. One popular flavor that is sure to delight your taste buds is mint chocolate chip ice cream. This classic combination of refreshing mint and rich chocolate creates a delectable dessert that is hard to resist. Plus, making it from scratch allo...

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Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon mint extract
  • ½ teaspoon vanilla extract
  • 1 (12 ounce) bag semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
  • Nutrition

    387 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 67mg
    • Sodium: 68mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 284mg