How to Make Homemade Marshmallows II - A Step-by-Step Guide

Who doesn't love the fluffy, sweet, and pillowy-soft texture of a marshmallow? These soft and delectable treats are a classic favorite for many, and making them at home is a truly rewarding experience. If you have ever been curious about how to make your own marshmallows, then look no further. This recipe for Homemade Marshmallows II is the perfect guide to creating these delightful confections in your own kitchen.

Homemade marshmallows are a world away from store-bought ones. They ar...

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Ingredients

  • 3 cups white sugar
  • ¼ cup corn syrup
  • ¼ teaspoon salt
  • ¾ cup water
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar for dusting

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 7 hrs 18 mins
  • Total Time: 8 hrs
  • Servings: 24
  • Yield: 24 large marshmallows

  • Generously coat a 9x13 dish with cooking spray.
  • In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
  • Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
  • Nutrition

    128 cal.

    • Sodium: 26mg
    • Total Carbohydrate: 33g
    • Total Sugars: 31g
    • Calcium: 1mg
    • Potassium: 1mg