How to Make Homemade Marshmallow Creme - A Step-by-Step Guide

There's something undeniably delicious about the sweet, fluffy, and oh-so-irresistible marshmallow creme. Whether it's sandwiched between two graham crackers with a slab of chocolate or swirled into a bowl of hot chocolate, this delightful treat adds a touch of magic to any dessert. But did you know that you can make your own homemade marshmallow creme from scratch? Not only is it super easy, but it also tastes so much better than the store-bought version, and you can customize it to your lik...

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Ingredients

  • 1 egg white at room temperature
  • ¾ cup light corn syrup
  • ¼ teaspoon salt
  • ¾ cup sifted confectioners' sugar
  • 2 ¼ teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 2 cups

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.
  • Nutrition

    138 cal.

    • Sodium: 99mg
    • Total Carbohydrate: 36g
    • Total Sugars: 20g
    • Protein: 1g
    • Calcium: 5mg
    • Potassium: 9mg