How to Make Homemade Margaritas - A Step-by-Step Guide

When it comes to classic cocktails, few beverages are as refreshing and timeless as the margarita. This delicious blend of tequila, lime juice, and orange liqueur has been a staple at bars and restaurants for decades. But why limit yourself to enjoying this iconic drink only when you're out on the town? With just a few simple ingredients and a little know-how, you can easily whip up a batch of homemade margaritas right in the comfort of your own home.

Whether you're hosting a summer B...

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Ingredients

  • 1 teaspoon salt, or as needed
  • 1 slice lime
  • 1 (12 fluid ounce) can frozen limeade concentrate
  • 6 fluid ounces pure agave tequila
  • 4 fluid ounces triple sec
  • 3 fluid ounces orange juice
  • 2 cups ice as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 margaritas

  • Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.
  • Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.
  • Nutrition

    485 cal.

    • Total Fat: 0g
    • Sodium: 587mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 0g
    • Total Sugars: 80g
    • Protein: 0g
    • Vitamin C: 28mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 102mg