How to Make Homemade Low-Sugar Cake Mix - A Step-by-Step Guide

If you're looking for a healthier alternative to traditional cake mixes, then this Homemade Low-Sugar Cake Mix is just what you need. This recipe is perfect for those who want to reduce their sugar intake without compromising on flavor and texture. With simple ingredients and easy instructions, you can create a delicious and satisfying cake that is lower in sugar and higher in nutritional value.

Traditional cake mixes are often packed with refined sugars and artificial ingredients, wh...

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Ingredients

  • 3 ½ cups butter-canola oil blend
  • 4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
  • 11 cups cake flour
  • 1 ½ cups dry buttermilk powder
  • 5 tablespoons baking powder
  • 3 tablespoons salt
  • 3 teaspoons baking soda

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 72
  • Yield: 6 bags cake mix

  • Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
  • Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.
  • Nutrition

    222 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 528mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 65mg