How to Make Homemade Irish (Whiskey) Cream - A Step-by-Step Guide

Homemade Irish Cream, also known as Irish whiskey cream, is a delectable and creamy liqueur that has been a favorite among both homemade and commercial liqueur enthusiasts for many years. This smooth and boozy drink is the perfect marriage of whiskey, cream, and a touch of sweetness, making it a versatile ingredient for cocktails, coffee, or simply enjoyed on its own.

While store-bought Irish cream is readily available, making your own at home allows you to customize the flavor to you...

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Ingredients

  • 1 ⅔ cups Irish whiskey
  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Information

  • Prep Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
  • Nutrition

    383 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 74mg
    • Total Carbohydrate: 28g
    • Total Sugars: 27g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 159mg
    • Iron: 0mg
    • Potassium: 228mg