How to Make Homemade Irish Cream - A Step-by-Step Guide

There's nothing quite like a smooth and creamy Irish cream liqueur to enjoy during the holidays or as a special treat at any time of the year. Whether sipped on its own over ice, added to a cup of coffee, or used as an indulgent ingredient in desserts, homemade Irish cream is a delicious and versatile drink that's surprisingly easy to make at home.

With its rich and velvety texture, along with a delightful blend of Irish whiskey, cream, coffee, and chocolate flavors, this delightful b...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 ⅔ cups Irish whiskey
  • 1 cup heavy cream
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 4 cups

  • Gather all ingredients.
  • Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator.
  • Shake well before serving.