How to Make Homemade Ice Cream Cones - A Step-by-Step Guide

Homemade ice cream cones are a delightful treat that you can easily make at home. Whether you want to add a special touch to your homemade ice cream or just want to enjoy a crispy, freshly baked cone, making your own ice cream cones is a fun and rewarding experience. With just a few simple ingredients and some basic kitchen tools, you can make delicious, crispy cones that will take your ice cream to the next level.

One of the best things about making your own ice cream cones is that y...

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Ingredients

  • 2 large eggs
  • ½ cup white sugar
  • ¼ cup butter, melted and cooled
  • 3 tablespoons milk, or as needed
  • ½ teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon salt
  • 3 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Gather all ingredients.
  • Whisk together eggs and sugar in a large bowl until frothy.
  • Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  • Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
  • Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
  • Nutrition

    185 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 97mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 33mg