How to Make Homemade Hummus with Olive Salsa - A Step-by-Step Guide

Homemade Hummus with Olive Salsa is a delicious and healthy recipe that is perfect for any occasion. Whether you’re hosting a party or simply looking for a tasty snack, this homemade hummus is the perfect choice. The creamy and smooth texture of the hummus pairs perfectly with the tangy and savory olive salsa, creating a flavor profile that is sure to impress your family and friends.

This recipe is not only delicious, but it’s also incredibly easy to make. With just a few simple ingred...

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Ingredients

  • 1 (15.5 ounce) can GOYA® Low Sodium Chick Peas, drained and rinsed
  • 3 tablespoons GOYA® Extra Virgin Olive Oil
  • 3 tablespoons GOYA® Lemon Juice
  • 3 tablespoons tahini (sesame seed paste)
  • 2 teaspoons GOYA® Minced Garlic
  • 1 teaspoon GOYA® Ground Cumin
  • ½ teaspoon GOYA® Paprika
  • 1 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • ¾ cup GOYA® Pitted Manzanilla Spanish Olives, sliced
  • 2 tablespoons Goya Capers
  • 2 medium ripe tomatoes, seeded and chopped
  • 1 tablespoon chopped shallots
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon GOYA® Hot Sauce
  • 1 teaspoon GOYA® Extra Virgin Olive Oil
  • GOYA® Snack Crackers, for serving

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.
  • In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce. This should make approximately two cups of salsa.
  • Mound salsa in center of large serving dish. Spoon hummus in ring around salsa. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.
  • Nutrition

    73 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 41mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 109mg