How to Make Homemade Horseradish Sauce - A Step-by-Step Guide

Horseradish sauce is a pungent and flavorful condiment that adds a kick to any dish. This homemade horseradish sauce is easy to make and can be used as a dipping sauce, a spread on sandwiches, or as a topping for meats and seafood. Its bold and spicy flavor is sure to tickle your taste buds and elevate any dish to the next level.

Making your own horseradish sauce at home allows you to control the level of heat and customize it to your own taste preferences. Whether you like it extra s...

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Ingredients

  • ½ cup sour cream
  • 2 tablespoons extra-hot prepared horseradish
  • 2 teaspoons thinly sliced chives
  • ¼ teaspoon lemon juice
  • 1 pinch cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
  • Nutrition

    66 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 39mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 63mg