How to Make Homemade Herb Salt - A Step-by-Step Guide

Homemade herb salt is a versatile and flavorful seasoning that can be used in a variety of dishes to add depth and complexity. This simple and customizable recipe allows you to create your own signature herb salt blend using the herbs and spices you love. Whether you're a seasoned chef or just starting out in the kitchen, making your own herb salt is a fun and rewarding project that can elevate the flavor of your favorite dishes.

Making herb salt at home is not only cost-effective, bu...

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Ingredients

  • ½ cup coarse sea salt
  • ¼ cup packed fresh rosemary leaves
  • ¼ cup packed fresh lemon thyme leaves
  • 1 cup sea salt

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 72
  • Yield: 1 1/2 cups

  • Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  • Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
  • Nutrition

    0 cal.

    • Sodium: 1760mg
    • Total Carbohydrate: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 21mg
    • Potassium: 16mg