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How to Make Homemade Grilled Breakfast Sausage Patties - A Step-by-Step Guide

There's nothing quite like the taste of homemade breakfast sausage patties sizzling on the grill in the morning. The aroma of herbs and spices, combined with the savory flavor of pork, fills the air and gets your taste buds tingling. This recipe for Homemade Grilled Breakfast Sausage Patties is perfect for anyone who loves the classic combination of savory and slightly spicy flavors that only a good sausage patty can provide.

While store-bought sausage patties are convenient, there's ...

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Ingredients

  • 1 tablespoon rubbed sage
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes, or to taste
  • ½ teaspoon fennel seeds
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried thyme
  • 1 pound ground pork
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 12 sausage patties

  • Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
  • Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
  • Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Slice seasoned pork into twelve 1/2-inch thick patties.
  • Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

    • Nutrition

    269 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 58mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 316mg

    Categories

    Breakfast recipes
    Grilling recipes
    Homemade recipes
    Sausage recipes
    Patties recipes