How to Make Homemade Green Enchilada Sauce - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that have become a popular favorite in households all around the world. One of the key components of a delicious enchilada is the flavorful sauce that accompanies it. While there are many different types of enchilada sauces available in stores, there is something special about making your own homemade sauce from scratch. This recipe for Homemade Green Enchilada Sauce is not only easy to make, but it also adds a fresh and vibrant flavor to your enchiladas....

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Ingredients

  • 1 (16 ounce) can tomato sauce
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon minced garlic
  • ¼ teaspoon dried oregano

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Place tomato sauce, green chilies, onion, chili powder, cumin, garlic, and oregano in a blender. Puree until smooth.
  • Pour sauce into a saucepan. Cook over medium heat until heated through, about 5 minutes.
  • Nutrition

    9 cal.

    • Total Fat: 0g
    • Sodium: 156mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 84mg