How to Make Homemade Graham Crackers - A Step-by-Step Guide

Homemade Graham Crackers are a delightful treat that many people enjoy. These sweet and crunchy biscuits are perfect for snacking, and they are also commonly used as a key ingredient in many dessert recipes. Whether you are looking to enjoy them on their own or incorporate them into a delicious dessert, making them at home allows you to appreciate the fresh, homemade flavor that store-bought graham crackers just can't match.

One of the best things about making Homemade Graham Crackers...

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Ingredients

  • 2 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup butter
  • ⅔ cup brown sugar
  • ½ cup water

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 30
  • Yield: 30 graham crackers

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together flour, baking powder, and cinnamon in a bowl; set aside.
  • Use an electric mixer to beat butter and brown sugar together until light. Stir in flour mixture. Slowly pour in water; stir until dough is formed. Refrigerate dough for 30 minutes.
  • On a well-floured board, roll dough to between 1/8- and 1/4-inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to the prepared baking sheet.
  • Bake in the preheated oven until light brown, 11 to 13 minutes.
  • Remove crackers from the oven. Use a fork to pierce multiple holes on the tops of crackers.
  • Nutrition

    81 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 31mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 18mg