How to Make Homemade Gluten-Free Shake and Bake - A Step-by-Step Guide

Are you tired of having to skip out on your favorite breaded dishes because of a gluten intolerance? Well, have no fear because we have the perfect solution for you - homemade gluten-free shake and bake! With this easy and delicious recipe, you can enjoy all the crispy, seasoned goodness of traditional shake and bake without any of the gluten.

Whether you're craving breaded chicken, pork chops, or even veggies, this gluten-free shake and bake is the perfect coating for all your favori...

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Ingredients

  • ½ cup stone-ground cornmeal
  • 6 tablespoons brown rice flour
  • 2 tablespoons ground almonds
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon white sugar, or more to taste
  • 1 teaspoon sea salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme, or more to taste
  • 1 pinch dried rosemary
  • 1 pinch dried chile pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 2 cups

  • Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.
  • Nutrition

    27 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 74mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 36mg