How to Make Homemade Ginger Ale - A Step-by-Step Guide

Homemade Ginger Ale is a refreshing and zesty beverage that can be made right in your own kitchen. Unlike the store-bought versions, this homemade version allows you to control the sweetness and intensity of the ginger flavor, resulting in a more personalized drink that is perfect for your taste buds. Whether you're looking for a non-alcoholic alternative to cocktails or simply want to enjoy a delicious and fizzy drink, this homemade ginger ale recipe is sure to satisfy your cravings.

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Ingredients

  • 1 ½ tablespoons grated fresh ginger root
  • 1 cup sugar
  • ¼ teaspoon active dry yeast
  • 1 lemon, juiced
  • water

Information

  • Prep Time: 10 mins
  • Additional Time: 2 days
  • Total Time: 2 days 10 mins
  • Servings: 8

  • Into an empty 2-liter soda bottle, put ginger root, sugar, yeast, and lemon juice. Fill the rest of the bottle with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
  • Nutrition

    101 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 27mg