How to Make Homemade French Onion Dip - A Step-by-Step Guide

French onion dip is a classic appetizer that is loved by many. It is creamy, savory, and packed with the delicious flavor of caramelized onions. While you can easily buy a pre-made version at the store, making your own homemade French onion dip allows you to control the ingredients and customize the flavor to your liking.

Making French onion dip from scratch may seem intimidating, but it is actually quite simple. With just a few ingredients and a little bit of time, you can create a d...

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Ingredients

  • 2 tablespoons butter
  • 2 medium yellow onions, diced
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 ¼ cups sour cream
  • ¼ cup mayonnaise
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.
  • Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.
  • Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
  • Nutrition

    132 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 308mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 86mg