How to Make Homemade French Dressing - A Step-by-Step Guide

French dressing is a classic salad dressing that is both tangy and slightly sweet, with a hint of spicy and herbaceous flavors. It perfectly complements a variety of salads, from simple green salads to more complex ones with a variety of ingredients. While store-bought versions are readily available, making your own homemade French dressing allows you to control the ingredients and customize the flavors to suit your taste preferences.

Homemade French dressing is incredibly easy to mak...

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Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • ½ cup ketchup
  • ½ cup vinegar
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  • Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
  • Nutrition

    180 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 94mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 45mg